TY  - BOOK
AU  - THOMPKINSON D.K.
AU  - SABIKHI LATHA
TI  - QUALITY MILK PRODUCTION & PROCESSING TECHNOLOGY
SN  - 9789380235899 HBK)
U1  - 637.1 THO/QU 
PY  - 2012///
CY  - NEW DELHI
PB  - NEW INDIA PUBLISHING AGENCY
KW  - GENERAL INFORMATION
KW  - CHEMISTRY, MICROBIOLOGY AND NUTRITIVE VALUE
KW  - MILK PROCUREMENT SYSTEMS
KW  - COMMON DAIRY OPERATIONS
KW  - VARIETIES OF PROCESSED MILK
KW  - PACKAGING AND DISTRIBUTION
KW  - CLEANING AND SANITIZATION
ER  -