TY  - BOOK
TI  - HAND BOOK OF FLAVOURS TECHNOLOGY
SN  - 8186732985 (PBK)
U1  - 664.5  HAN 
CY  - DELHI
PB  - ENGINEERS INDIA RESEARCH INSTITUTE
KW  - FLAVOUR ANALYSIS
KW  - CHEMISTRY OF FLAVOURS
KW  - OFF-FLAVOURS IN FOODS
ER  -