TY  - GEN
AU  - KUMAR, SANJEEV
AU  - SRIVASTAVA, R P
TI  - FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
SN  - 8185860025 (HBK)
U1  - 664.8 SRI/FR 1
CY  - LUCKNOW, INTERNATIONAL BOOK DISTRIBUTING CO.
KW  - ENZYMES IN THE FOOD INDUSTRY
KW  - HISTORY OF FOOD PRESERVATION AND CANNING INDUSTRY
KW  - FOOD SPOILAGE
KW  - BROWING REACTIONS
ER  -