TY  - BOOK
AU  - SETHI MOHINI
AU  - RAO ERAM S.
TI  - FOOD SCIENCE: EXPERIMENTS AND APPLICATIONS
SN  - 9788123916934 (PBK)
U1  - 640  SET/FO 
PY  - 2005///
CY  - NEW DELHI
PB  - CBS PUBLISHERS
KW  - CARBOHYDRATES
KW  - PROTEINS
KW  - DIETRY FATS
KW  - FOOD PRESERVATIONS
KW  - FOOD ADULTERATIONS
KW  - FOOD EVALUTION
ER  -