TY  - BOOK
AU  - BASAK, S.L.
TI  - NUTRITIONAL AND MEDICINAL VALUES OF PLANT FOODS
SN  - 8185971625 (HBK)
U1  - 641.3  BAS/NU 
CY  - KOLKATA
PB  - NAYA UDYOG
KW  - BASIC NUTRIENTS
KW  - VITAMINS
KW  - NON-NUTRIENT COMPONENTS
KW  - QUANTUM OF FOOD AND LONGEVITY
KW  - EFFECT OF COOKING
ER  -