TY  - BOOK
AU  - FRAZIER WILLIAM C.
AU  - WESTHOFF DENNIS C.
TI  - FOOD MICROBIOLOGY
SN  - 0074621017 (PBK)
U1  - 576  FRA/FO 
PY  - 1996///
CY  - NEW DELHI
PB  - TATA McGRAW-HILL PUBLISHING COMPANY
KW  - FOOD AND MICROORGANISMS
KW  - PRINCIPLES OF FOOD PREPARATION
KW  - CONTAMINATION,PRESERVATION, AND SPOILAGE
ER  -