TY  - BOOK
AU  - SRILAKSHMI B.
TI  - FOOD SCIENCE
SN  - 9788122427240 (PBK)
U1  - 640  SRI/FO 
PY  - 2010///
CY  - NEW DELHI
PB  - NEW AGE INTERNATIONAL
KW  - INTRODUCTION
KW  - CEREALS AND PRODUCTS
KW  - PULSES
KW  - NUTS AND OIL SEEDS
KW  - MILK AND MILK PRODUCTS
KW  - EGGS
KW  - FLESH FOODS
KW  - VEGETABLE AND FRUITS
KW  - SUGAR AND RELATED PRODUCTS
KW  - FATS AND OILS
KW  - SPICES AND HERBS
KW  - ORGANIC FOOD
KW  - TRENDS IN FOOD TECHNOLOGY
ER  -