FOOD SCIENCE - SRILAKSHMI B. (NEW DELHI NEW AGE INTERNATIONAL, 2010)
Keywords: INTRODUCTION; CEREALS AND PRODUCTS; PULSES; NUTS AND OIL SEEDS; MILK AND MILK PRODUCTS; EGGS; FLESH FOODS; VEGETABLE AND FRUITS; SUGAR AND RELATED PRODUCTS; FATS AND OILS; SPICES AND HERBS; ORGANIC FOOD; TRENDS IN FOOD TECHNOLOGY