TY  - BOOK
AU  - Akash Pare
AU  - Mandhyan B.L
TI  - Food Process Engineering and Technology
SN  - 978-93-8023543-1
U1  - 641.3 
PY  - 2011///
CY  - New Delhi
PB  - New India
KW  - Spores, Viscosity, Vacuum
N1  - Spores Viscosity Vacuum
N2  - This book containes information obtained from authentic and highly regarded sources
ER  -