TY  - BOOK
AU  - RS   Ramteke
AU  - S   Rajarathnam
TI  - Advances in preservation and processing technologies of fruits and vegetables 
SN  - 9789380235523
U1  - 664.807 
CY  - New Delhi
KW  - Microbiological Safety Concerns of Fruits and Vegetables and Their Products: Status and Regulations, Analytical Methods in Fruit and Vegetable Processing, Further Considerations in Fruit and Vegetable Technologies
KW  - Packaging of Processed Fruit and Vegetable Products, Mushroom Nutraceuticals, Biotechnological Interventions for Improvement of Banana Post Harvest Quality,
KW  - Production Technology of Fruit and Vegetables, Food Applications of Bamboo Shoots, Storage and Processing of Mushrooms Product Quality as Function of Processing Conditions, Food Additives in Processed Fruit and Vegetable Products
KW  - Scope for Science and Technology of Fruits & Vegetables,  Non-Destructive Methods in Quality Regulations of Fresh Fruits and Vegetables, Radiation Preservation of Fruits and Vegetables Pectin: Chemistry,Properties and Applications Pigments of Fruits
KW  - Technology and Food Applications Nutraceuticals from Fruits and Vegetables, Membrane Processing for Liquid Fruits, Trends in the Development of Intermediate Moisture Foods (IMFs) from Fruits and Vegetables,
N1  - cof
ER  -