TY  - BOOK
AU  - Sandra, T
AU  - Meera Manjusha, A V (Guide)
TI  - Comparative evaluation of biotization for hardening of tissue culture (TC) Banana cv. Nendran
U1  - 634.1 
PY  - 2025///
CY  - Padannakkad
PB  - Department of Fruit Science, College of Agriculture
KW  - Fruit Science
KW  - Biotization
KW  - Tissue culture
KW  - Banana
KW  - Nendran
N1  - MSc
ER  -