TY  - BOOK
AU  - CHO,Yong-Jin
AU  - Kang,Sukwon
TI  - Emerging Technologies for food quality and food safety evaluatuon
SN  - 9781439815243
U1  - 664 CHO/EM 
PY  - 2011///
CY  - Boca Raton
PB  - CRC Press
ER  -