TY  - BOOK
AU  - Cauvain,Stanley P
AU  - Young, Linda S
TI  - Bakery Food Manufacture and Quality :Water Control and Effects
SN  - 9781405176132
U1  - 664.02 CAU/BA 
PY  - 2008///
CY  - UK
PB  - Wiley-Blackwell
ER  -