TY  - BOOK
AU  - Arana,Ignacio
TI  - Physical properties of foods
T2  - Contemporary food engineering
SN  - 9781439835364 (hardcover : alk. paper)
U1  - 664.07 
PY  - 2012///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food
ER  -