TY  - BOOK
AU  - Saravacos,George D.
AU  - Maroulis,Zacharias B.
TI  - Food process engineering operations
T2  - Contemporary food engineering
SN  - 9781420083538 (hbk. : acid-free paper)
U1  - 664.02 
PY  - 2011///
CY  - Boca Raton
PB  - CRC Press
KW  - Food industry and trade
KW  - Processed foods
KW  - Food handling
KW  - Agricultural processing
N1  - chapter1 Introduction              2 Transport Phenomena             3 Thermodynamics and Kinetics             4 Overview of Food Process Technology             5 Engineering Properties of Foods             6 Fluid Flow Operations             7 Mechanical Processing Operations              8 Heat Transfer Operations             9Thermal Processing Operations           10Evaporation Operations           11Drying Operations           12 Refrigeration and Freezing Operations          13 Mass Transfer Operations            14 Novel Food Process Operations           15 Elements of Food Packaging Operations            16 Spreadsheet Applications
ER  -