TY  - BOOK
AU  - Rao,M.K
TI  - Food and Dairy Microbiology
SN  - 9788190454384
U1  - 664.001579 
PY  - 2007///
CY  - Delhi
PB  - Manglam Publishers & Distributors
N1  - 1. Introduction. 2. Studying microbes in labs. 3. Microscopic examination. 4. Source of microorganisms. 5. Growth of microbes. 6. Micro organisms in food. 7. Microbial culture for fermentation. 8. Microbial fermentation. 9. Microbes enzyme production. 10. Microbiology of milk and milk products. 11. Dairy products. 12. Industrial fermentation
ER  -