TY  - BOOK
AU  - Jay,James M.
AU  - Loessner,Martin J.
AU  - Golden,David A.
TI  - Modern Food Microbiology
T2  - Food Science Text Series
SN  - 9788181285287
U1  - 664 
PY  - 2012///
CY  - New Delhi
PB  - Springer
N1  - Part I-HISTORICAL BACKGROUND 1-History of Microorganisms in Food Part II-HABITATS, TAXONOMY, AND GROWTH PARAMETERS 2-Taxonomy, Role, and Significance of Microorganisms in Foods . 3-Intrinsic and Extrinsic Parameters of Foods That Affect Microbial Growth Part III-MICROORGANISMS IN FOODS 4-Fresh Meats and Poultry  5-Processed Meats and Seafoods 6-Vegetable and Fruit Products 7-Milk, Fermentation, and Fermented and Nonfermented Dairy Products 8-Nondairy Fermented Foods and Products 9-Miscellaneous Food Products Part IV-DETERMINING MICROORGANISMS AND/OR THEIR PRODUCTSIN FOODS 10-Culture, Microscopic, and Sampling Methods 11-Chemical, Biological, and Physical Methods 12-Bioassay and Related Methods Part V-FOOD PROTECTION AND SOME PROPERTIES OF PSYCHROTROPHS,THERMOPHILES, AND RADIATION RESISTANT BACTERIA 13-Food Protection with Chemicals, and by Biocontrol 14-Food Protection with Modified Atmosphere 15-Radiation Protection of Foods, and Nature of Microbial Radiation Resistance. 16-Protection of Foods with Low-Temperatures  17-Food Protection with High Temperatures 18-Protection of Foods by Drying 19-Other Food Protection Methods Part VI-INDICATORS OF FOOD SAFETY AND QUALITY, PRINCIPLESOF QUALITY CONTROL, AND MICROBIOLOGICAL CRITERIA 20-Indicators of Food Microbial Quality and Safety 21-The HACCP and FSO Systems for Food Safety Part VII-FOODBORNE DISEASES . 22-Introduction to Foodborne Pathogens 23-Staphylococcal Gastroenteritis 24-Food Poisoning Caused by Gram-Positive Sporeforming Bacteria 25-Foodborne Listeriosis   26-Foodborne Gastroenteritis Caused by Salmonellaand Shigella  27-Foodborne Gastroenteritis Caused by Escherichia coli   28-Foodborne Gastroenteritis Caused by Vibri Yersinia and Campylobacter Species 29-Foodborne Animal Parasite 30-Mycotoxins 31-Viruses and Some Other Proven and Suspected Foodborne Biohazards
ER  -