TY  - BOOK
AU  - Rita Narayanan
AU  - Dhanalakshmi,B.
TI  - Food Microbiology: Basic and Applied with Laboratory Exercises
SN  - 9789381450932
U1  - 664 
PY  - 2013///
CY  - New Delhi
PB  - New India Publishing Agency
N1  - Section-I: Basic and Applied: 01. History of Microbiology 02. Microscopy 03. Classification of Microorganism 04. Structure of Bacterial Cells 05. Morphology of Bacteria 06. Cultural Characteristics of Bacteria 07. Yeasts and Moulds 08. Pattern of Bacterial Growth 09. Biochemical Pathways of Energy Production 10. Bacterial Genetics 11. Culture Methods for Cultivation of Bacteria 12. Virus 13. Source of Infection 14. Sterilization 15. Preservation of Cultures 16. Food Preservation Section-II: Laboratory s and Knowledge Test: 17. Laboratory s
ER  -