TY  - BOOK
AU  - SREEKUTTY SURESH V
AU  - Dr. Rajesh G.K (Guide)
TI  - Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus
CY  - Tavanur 2017
PB  - Department of Food and Agricultural Process Engineering
N1  - Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus
N2  - Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus
UR  - https://drive.google.com/open?id=1oPXAEKAa1fwecYytpbk4Zw86EuCIMije
ER  -