TY  - BOOK
AU  - ANEESA E
AU  - Dr. K.P Sudheer (Guide)
TI  - Development and quality evaluation of ready to eat food from speciality rice and nendran banana
CY  - 50
N1  - Development and quality evaluation of ready to eat food from speciality rice and nendran banana
N2  - Development and quality evaluation of ready to eat food from speciality rice and nendran banana
UR  - https://drive.google.com/open?id=1CEZoDfkwfuFFaOKwg8xIEzsVoxLBcTDO
ER  -