TY  - BOOK
AU  - ABHA G
AU  - Dr. Santhi Mary Mathew (Guide)
TI  - Studies on feasibility of cocoa (Theobroma cacao L.) fermentation inside a polyhouse
CY  - Tavanur 2013
PB  - Department of Post Harvest Technology and Agricultural Processing
N1  - Studies on feasibility of cocoa (Theobroma cacao L.) fermentation inside a polyhouse
N2  - Studies on feasibility of cocoa (Theobroma cacao L.) fermentation inside a polyhouse
UR  - https://drive.google.com/open?id=1XuUNB4Err2dnk4AYWnjjSfcCMdG0T4ga
ER  -