TY  - BOOK
AU  - AMBILI V. KUMAR
AU  - Dr. Ganesan V (Guide)
TI  - Technology development for the preparation of quick - cooking fried rice and instant rice noodles
CY  - Tavanur 2003
PB  - Kelappaji College of Agricultural Engineering and Technology
N1  - Technology development for the preparation of quick - cooking fried rice and instant rice noodles
N2  - instant food basmati rice
ER  -