TY  - BOOK
AU  - Halde, Prabodh 
AU  - Sharma, Sanjeev Kumar 
TI  - Objective food science and safety standards
SN  - 9788183602174 
U1  - 664.076 
PY  - 2017///
CY  - New Delhi
PB  - Jain Brothers
N1  -  	Chemistry -- Introduction to food -- Introduction of food processing and technology -- Codex alimentarius commission (CODEX) -- Emerging issues in food processing -- FSSAI Act 2006 -- Advances in food safety & quality -- Other related acts
ER  -