TY  - BOOK
AU  - RASMI JANARDHANAN
AU  - Rajesh G. K. (Guide)
TI  - Development and Quality Evaluation of Thermally Processed Cassava in Retort Pouch
PY  - 2018///
CY  - TAVANUR
PB  - DEPARTMENT OF PROCESSING AND FOOD ENGINEERING
UR  - https://drive.google.com/open?id=1sJrpEpy2-iQxyeBVR2R1HrP7nCUgoPuP
ER  -