TY  - BOOK
AU  - Pritty S Babu
TI  - Standardizations and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artocarpus heterophyllus L.)
U1  - 664 
PY  - 2020///
CY  - Tavanur
PB  - Dept. of Processing and Food Engineering
UR  - https://drive.google.com/file/d/1gH_8h8llT3cOYOodC9IJtNYYpTkxYDPj/view?usp=sharing
ER  -