TY  - BOOK
AU  - Ashitha GN
TI  - Development and evaluation of flow through ohmic heating assisted pulsed light treatment system for preservation of fruit juice
U1  - 664 
PY  - 2020///
CY  - Tavanur
PB  - Dept.of Processing and food engineering
UR  - https://drive.google.com/file/d/1iPaa1cGi-7p4BTUXuhg6AN0tChyFjyHA/view?usp=sharing
ER  -