TY  - BOOK
AU  - BABU P
AU  - Rajesh G K (Guide)
TI  - Development and evaluation of process protocol for vacuum fried Carrot chips (Daucus Carota L)
U1  - 664 
PY  - 2020///
CY  - KCAET, Thavanur
PB  - Department of Processing and food engineering 
ER  -