TY  - BOOK
AU  - Jagarlamudi,Lakshmi 
TI  - Bakery and Confectionery  Products: Processing ,Quality Assessment Packaging and  Storage Techniques
SN  - 9789387973657
U1  - 664.752 
PY  - 2019///
CY  - New Delhi
PB  - New India Publishing Agency
ER  -