TY  - BOOK
AU  - E S Ananthakrishnan
AU  - sreeja ( guide)
TI  - Optimization of   Microwave Assisted process for extraction of Pepper Mint Essential Oil
U1  - 664 
PY  - 2020///
CY  - KCAET ,Tavanur
PB  - Department of Processing & Food Engineering
ER  -