TY  - BOOK
AU  - Arvanitoyannis, Ioannis S
TI  - HACCP and ISO 22000: application to foods of animal origin
U1  - 664 
PY  - 2009///
CY  - Oxford
PB  - Wiley-Blackwell
KW  -  Food of animal origin -- Contamination Hazard Analysis and Critical Control Point (Food safety system)
ER  -