TY  - BOOK
AU  - Nerin K S
AU  - Dilna K Dileep
AU  - Sanya Sunny
AU  - Malavika E
AU  - Prince M V (Guide)
TI  - Development and quality evaluation of cake incorporated with Amaranth (Amaranthus Viridis) leaf powder
U1  - 664 
PY  - 2024///
CY  - Tavanur
PB  - Department of Processing & Food Technology
ER  -