TY  - GEN
AU  - Hocking, Ailsa D
AU  - Pitt, John I
TI  - Fungi and food spoilage
T2  - Food science and technology
SN  - 0 12 557730 3
U1  - 589.2 PIT 
CY  - Sydeney, Academic press
KW  - Fungi , food spoilage
ER  -