TY  - GEN
AU  - Gaman, P M
AU  - Sherrington, K B
TI  - Science of food : An introduction to food science, nutrition and microbiology
T2  - Pergamon international library
SN  - 0029460816
U1  - 641.1 GAM 
CY  - Oxford, Pergamon Press
KW  - Food science / food composition / nutrition
ER  -