TY  - GEN
AU  - Gaman, P.M.
AU  - Sherrington, K.B.
TI  - Science of food : an introduction to food science, nutrition and microbiology
SN  - 0080258964
U1  - 641.1 GAM 
CY  - Oxford, Pergamon Press
KW  - Food science/ food preservation/ food poisoning/ food composition
ER  -