TY  - BOOK
AU  - HIBA.K
AU  - DR P.R GEETHA LEKSHMI
TI  - PROCESS STANDARDISATION FOR JACKFRUIT SEED FLOUR WITH CHOCLATE AROMA AND PREPARATION OF JACKFRUIT COOKIES
U1  - J1:8 
PY  - 2023///
CY  - COLLEGE OF AGRICULTURE VELLAYANI
PB  - DEPARTMENT OF POSTHARVEST MANAGEMENT
ER  -