TY  - BOOK
AU  - KRISHNENDU J.R
AU  - Dr.P.V NANDINI
TI  - NUTRIENT COMPOSITION, ANTIOXIDANT AND HYPOGLYCEMIC EFFECT OF BITTER GOURD (Momordica charantia L.)
U1  - J3 P15 
PY  - 2015///
CY  - COLLEGE OF AGRICULTURE VELLAYANI
PB  - DEPARTMENT OF HOME SCIENCE 
ER  -