TY  - BOOK
AU  - SHAMEENA BEEGUM P.P
AU  - Dr. K VASANTHAKUMAR
TI  - STANDARDIZATION OF PROCESSING METHODS FOR PRODUCTION OF QUALITY WHITE PEPPER
U1  - J1:8 P11 
PY  - 2011///
CY  - COLLEGE OF AGRICULTURE VELLAYANI
PB  - DEPARTMENT OF PROCESSING TECHNOLOGY
ER  -