TY  - BOOK
AU  - ALICE KURIAN
AU  - Dr. K V PETER
TI  - EVALUATION FOR PROCESSING CHARACTERISTICS AND THEIR EXPRESSION IN A BACTERIAL WILT RESISTANT GENETIC BACKGROUND IN TOMATO
U1  - J1:8 N90 AL 45 (HORT) 
PY  - 1990///
CY  - COLLEGE OF HORTICULTURE VELLANIKKARA 
PB  - DEPARTMENT OF PROCESSING TECHNOLOGY
ER  -