TY  - BOOK
AU  - MSC
TI  - MSc Credit Seminar Report 2021: : Volume 3
PY  - 2021///
CY  - College of Agriculture, Vellayani 
PB  - Department of Vegetable Science |, Department of Post Harvest Technology |, Department of Fruit Science   
N1  - 1.	NUTRIENT PROFILING IN VEGETABLES 2.	PARTHENOCARPY IN VEGETABLE CROPS:SCOPE AND ADVANCES 3.	BIOFORTIFICATION IN VEGETABLES 4.	EFFECT OF PLANT GROWTH REGULATORS ON FLOWERING AND SEED PRODUCTION OF VEGETABLE CROPS 5.	ANTHOCYANIN:A POTENTIAL NATURAL PIGMENT IN FOOD INDUSTRY 6.	FUNCTIONAL COOKIES:HEALTHY ALTERNATIVE TO FUN FOOD 7.	WATER STRESS RESISTANCE MECHANISM AND IT'S MANAGEMENT IN FRUIT CROPS
ER  -