TY  - BOOK
AU  - C SATHYA LAKSHMI
AU  - Dr. S CHELLAMMAL
TI  - FORMULATING FERMENTED CASSAVA FOOD PRODUCTS SUBTITLE: STANDARDISATION OF GARI
U1  - J3 N89 SA 8 
PY  - 1989///
CY  - COLLEGE OF AGRICULTURE VELLAYANI
PB  - DEPARTMENT OF HOME SCIENCE
ER  -