TY  - BOOK
AU  - SMITHA SREEKUMAR
AU  - Dr. SOFFIE CHERIAN
TI  - SUITABILITY OF RED PALM OIL AND ITS BLENDS FOR CULINARY PURPOSES
U1  - J3 P01 SM 78 
PY  - 2001///
CY  - COLLEGE OF AGRICULTURE VELLAYANI 
PB  - DEPARTMENT OF HOME SCIENCE
ER  -