TY  - BOOK
AU  - ATHIRA
AU  - ATHIRA PREMAN M
AU  - ARATHI BALAN
AU  - THARENE R S
AU  - SABIRA M.
AU  - SREELAKSHMI S
AU  - HRUDYA ANN JOY
AU  - NAVEEN KUMAR M.B
AU  - CHANCHAL GIREESH.S
AU  - AISWARYA P.
TI  - MSc Credit Seminar Report 2022
PY  - 2022///
CY  - College of Agriculture, Vellayani 
PB  - DEPARTMENT OF POSTHARVEST MANAGEMENT, DEPARTMENT OF FRUIT SCIENCE, DEPARTMENT OF VEGETABLE SCIENCE, DEPARTMENT OF FLORICULTURE AND LAND SCAPING
N1  - DEPARTMENT OF POSTHARVEST MANAGEMENT  1. CACTUS SPECIES: AN EMERGING MEDICINAL FOOD SOURCE ATHIRA  (2021-12-017)  2. BIOBASED PACKAGING: A GREEN CHOICE IN FOOD PROCESSING INDUSTRY ATHIRA PREMAN M  2021-12-018  DEPARTMENT OF FRUIT SCIENCE  3. CROP REGULATION IN FRUIT CROPS ARATHI BALAN  (2021-12-019)  4. ROLE OF POLYAMINES IN FRUIT CROPS THARENE R S  2021-12-041  DEPARTMENT OF VEGETABLE SCIENCE  5. MUTATION BREEDING: A TOOL FOR CROP IMPROVEMENT IN VEGETABLES SABIRA M.  2021-12-015  6. AGRO-ECOLOGICAL ZONE BASED PACKAGE OF PRACTICES FOR SOLANACEOUS VEGETABLES SREELAKSHMI S  (2021-12-007)  7. UNDERUTILIZED LEAFY VEGETABLES A BOON FOR FOOD SECURITY HRUDYA ANN JOY  2021-12-036  8. ADVANCED BREEDING TOOLS IN VEGETABLES TO ACCELERATE CROP IMPROVEMENT NAVEEN KUMAR M.B  (2021-12-031)  DEPARTMENT OF FLORICULTURE AND LAND SCAPING  9. INTERIORSCAPING CHANCHAL GIREESH.S  (2021-12-020)  10. WATERLILY - AN EMERGING ORNAMENTAL FLOWER AISWARYA P.  (2021-12-025)
ER  -