TY  - BOOK
AU  - MIDHILA MAHENDRAN
AU  - Dr. C NIRMALA
TI  - DEVELOPMENT AND QUALITY EVALUATION OF READY TO COOK (RTC) DEHYDRATED BANANA BLOSSOM
U1  - J3 P13 MI 120 
PY  - 2013///
CY  - COLLEGE OF AGRICULTURE VELLAYANI 
PB  - DEPARTMENT OF HOME SCIENCE
ER  -