TY  - BOOK
AU  - SUBHA S NAIR
AU  - Dr. ANITHA CHANDRAN C
TI  - QUALITY EVALUATION OF AVOCADO (Persea americana) CULTIVARS AND SUITABILITY OF FRIUT POWDER FOR CULINARY PREPARATIONS
U1  - J3 P18 SU 141 
PY  - 2018///
CY  - COLLEGE OF AGRICULTURE VELLAYANI 
PB  - DEPARMENT OF COMMUNITY SCIENCE
ER  -