TY - BOOK AU - Jahana Thasneem, P AU - Rajesh, G K (Guide) TI - Development of semi- continuous ultrsound assisted infrared dryer for food products U1 - 631.56 PY - 2025/// CY - Tavanur PB - Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology KW - Processing and Food Engineering KW - Agricultural Engineering and Food Technology KW - Infrared dryer KW - Ultrsound N1 - M.Tech ER -