TY - BOOK AU - Hyderali Shihabudheen, U H AU - Prince, M V (Guide) TI - Accelerated ageing of cocoa mucilage wine through hydrodynamic cavitation U1 - 631.56 PY - 2025/// CY - Tavanur PB - Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology KW - Processing and Food Engineering KW - Agricultural Engineering and Food Technology KW - Cocoa mucilage wine KW - Hydrodynamic cavitation N1 - M.Tech UR - https://krishikosh.egranth.ac.in/handle/1/5810227514 ER -