TY  - BOOK
AU  - Kothakota Aravind Kumar
AU  - Saji Gomez(Guide)
TI  - Intermediate moisture (IM) fruit of mango, papaya and jackfruit slices through microwave energy and vacuum drying
U1  - 631.56 
PY  - 2025///
CY  - Vellanikkara
PB  - Department of Postharvest Management, College of Agriculture
KW  - Postharvest Management
KW  - Intermediate moisture fruit
KW  - Mango
KW  - Papaya
KW  - Jackfruit
KW  - Microwave energy
KW  - Vacuum drying
N1  - MSc
ER  -