TY  - BOOK
AU  - 
AU  - Arthey,David et al.
TI  - Fruit Processing: Nutrition, Products and Quality Management Second Edition
SN  - 8181283562
U1  - 664.8 
PY  - 2005///
CY  - UK
PB  - Springer
KW  - Biochemistry of Fruits and its implication on processing
KW  - Fruit and Human Nutrition
ER  -