TY  - BOOK
AU  - Das, P C 
TI  - Spice crops production technology 
SN  - 9788172338732
U1  - 633.83 
PY  - 2014///
CY  - New Delhi 
PB  - Scientific publishers 
KW  - Uses of spices
KW  - Classification of spices
KW  - Properties of spices
KW  - Cardamom
KW  - Black pepper
ER  -