TY  - BOOK
AU  - Singh, I S
AU  - Vinod Singh
TI  - Production, handling and processing of spices
SN  - 9789383491124
U1  - 664.53 
PY  - 2015///
CY  - New Delhi
PB  - Westville Publishing House
KW  - Role of spices
KW  - Ajowain
KW  - Allspice
KW  - Anise
KW  - Asafoetida
KW  - Black pepper
KW  - Cardamom
KW  - Celery
KW  - Cinnamon
KW  - Clove
ER  -